A top chef is celebrating two decades with one of Ayrshire's top restaurant operators, after becoming an integral part of the company’s success story since 2003.

Buzzworks Holdings is marking the remarkable 20-year journey of Danny Poli, who first began with the company as a kitchen porter at Elliots in Prestwick, now known as Vic’s & The Vine, with his initial plan to take on dish duties for six weeks.

Having first started working in the kitchen aged 19, Danny quickly moved through the ranks after moving to work within Scotts Bar and Restaurant in Troon in 2004, where he now is head chef.

Throughout his tenure, Danny, 39, has contributed his expertise at Scotts Troon, and the newly styled Vic’s & The Vine, even stepping in to assist at various other Ayrshire venues to support the business.

Danny admits the people he works with have motivated him to remain a dedicated member of the team.

He said: "What drives me is the teams I work with and having a safe and secure role. I have never had the desire to work anywhere else when I've been so well looked after here.”

He has highlighted some of his unforgettable experiences, including contributing to two British Opens and meeting some of the iconic figures from the Rangers football team.

He said: "It's been an incredible journey over these past 20 years at Buzzworks, and I feel truly privileged to have had the opportunity to meet and cook for some of my favourite sporting heroes.

Being in Troon during major events like the British Opens in 2004 and 2016 brought an unparalleled buzz to the kitchen.

“Sharing stories and creating culinary experiences for legends like Giovanni Van Bronckhorst, Allan McGregor, Kenny Miller, and even members of the Scotland squad has been a highlight of my career.

"Here's to the next 20 years of unforgettable moments and exceptional dining experiences."