A new Stewarton dessert bar set to open in the coming months is on the lookout for staff. 

Woody's is expanding its popular Mauchline business to the Bonnet Toun and putting the finishing touches to its Main Street premises.

The business is looking for full-time and part-time staff to work on the dessert bar, with a part-time baker position also available.

Weekend work and shift work are essential, with shift patterns varying from 11am to 9.30pm. 

Anyone interested in applying can email a CV to Opportunitieswoodysicecream@outlook.com, highlighting which position they are interested in.

Applications close at midnight on Wednesday, January 17.